Baking sourdough bread can be woven into the rhythm of any schedule. It is more forgiving than the many different types of breadleavened with yeast, where the pace often demands action from beginning to end. Home Cookin’ owes its success to the hard work and dedication of the family and staff and have enjoyed more than 30 years in providing Quality & Quantity at prices You can afford. It is now summer, or at least this is what the calendar says; it has been raining for days here in London and the sky is grey, an elegant pearly shade of grey, but grey nonetheless. To raise my endorphins, I decided to make this Apulian tomato sauce, pomodorini scattarisciati, literally crackling tomatoes — vibrant, intensely tomatoey and uplifting. I really like this chef and I love it if I catch her on tv..
We will start the day with a cup … Read More